Three Dragon Pork Egg Rolls

Three Dragon Pork Egg Rolls

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Three Dragon Pork Egg Rolls
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Three Dragon Pork Egg Rolls

Three Dragon Pork Egg Rolls

Description

Pork Egg Roll
A delicious combination of seasoned pork and vegetables wrapped in a crispy shell. Perfect for appetizers, sides, or sharing.
Savory | Hearty | Versatile

Ingredients

Filling:cabbage, pork, onion, celery, carrots, textured soy flour, seasoning (salt, sugar, hydrolyzed wheat gluten, black pepper)

Wrapper:enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (canola and/or soybean), salt, corn starch as processing aid.

Sweet and sour sauce: water, sugar, tomato ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), white vinegar, rice vinegar, modified corn starch, red jalapeno pepper (salt, acetic acid, calcium chloride), minced garlic (garlic juice, dehydrated garlic, salt, phosphoric acid), salt, soy sauce (water, soybeans, wheat, salt), dehydrated chili pepper flakes and red bell pepper, xanthan gum, dehydrated garlic, sodium benzoate added as a preservative, citric acid.
Contains: soy, wheat.

Preparation

Prepare from frozen. Cook thoroughly until internal temperature reaches 165°f.
Due to variation in equipment, cooking time & temperature may require adjustment. Allow hot food to set for2-3 minutes before serving. Microwaving is not recommended.

Conventional oven: preheat oven to 425°f.Place egg roll on baking sheet or pan, uncovered.
On the center rack of oven and bake for 18-20 minutes. Turn egg roll halfway through the cooking cycle.
Air fryer: set temperature to 400°f. Place 1-2 egg rolls into device crisper tray. Heat for 11-13minutes.

Deep fryer: fill the deep fryer with oil and operate according to the manufacturer’s instructions. Heat oil to370°f. Fry egg roll for6-7 minutes.

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