Three Dragon Chicken Potsticker Dumplings

Three Dragon Chicken Potsticker Dumplings

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Three Dragon Chicken Potsticker Dumplings
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Three Dragon Chicken Potsticker Dumplings

Three Dragon Chicken Potsticker Dumplings

Description

Chicken Potsticker
Tender chicken and vegetables wrapped in a delicate dumpling skin. Ideal for pan-frying, steaming, or boiling.
Juicy | Authentic | Easy-to-Prepare

Ingredients

Filling: chicken meat, cabbage, carrots,celery, green onion, contains 2% or less of sugar, sesameoil, chicken base flavor (salt, yeast extract, sugar,
Maltodextrin from tapioca, chicken broth, dehydrated onion,canola oil, spice, natural flavor), salt, cooking wine (ricewine, salt), ginger, garlic powder, soy sauce (water, wheat,soybeans, salt, contains less than 0.1% of sodium benzoate.

As preservative), salt, yeast extract enhancer (yeastextract, salt, canola oil), white pepper, corn starchas processing aid.
Wrapper: enriched wheat flour (wheat flour, niacin,reduced iron, thiamine mononitrate, riboflavin, folicacid), water, salt, corn starch (as processing aid).

Soy sauce: soy sauce (water, salt, hydrolyzed soy &
Corn protein, caramel color, contain less than
0.1% of sodium benzoate as preservative).
Contains: sesame, soy, wheat

Preparation

Prepare from frozen. Cook thoroughly until internal temperature reaches 165°f. Allow hot food to set for 2-3 minutes before serving. Do not air fry.

Pan seared: add 1 tablespoon of oil to non-stick pan and heat on high. Add one layer of frozen potstickers to heated pan and cover. Heat until bottom of potsticker turns golden brown, approx. 3-5 minutes. Add 1/8 - 1/4 cup of water to pan. Cover and heat for additional 4-5 minutes or until water evaporates.

Conventional oven: preheat oven to 400°f (200°c). Arrange potstickers on a baking sheet, bake for 13–15 minutes until golden brown. Let rest before serving.

Microwave: place frozen potstickers and 1 tablespoon of water in a microwave-safe container. Cover container with a damp paper towel and microwave for 2 minutes. Drain the water, and let the potstickers sit for 1 minute

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