Three Dragon Crab Rangoon

Three Dragon Crab Rangoon

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Three Dragon Crab Rangoon
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Three Dragon Crab Rangoon

Three Dragon Crab Rangoon

Description

Crab Rangoon
Creamy cheese and premium crab filling wrapped in a crispy wonton shell. A crowd-pleasing appetizer with rich flavor and crunch.
100% Real Crab Meat | Crispy | Creamy

Ingredients

Filling: cream cheese (pasteurized milkand cream, cheese culture, salt, stabilizer [carobbean and xanthan and guar gums]), crab meat,carrots, onion, green onion, contains 2% or less ofgarlic powder, sugar, salt, white pepper, modifiedcorn starch, yeast extract enhancer (yeast extract,salt, canola oil),modified cellulose.
Wrapper: enriched unbleached wheat flour (wheatflour, niacin, reduced iron, thiamine mononitrate,riboflavin, folic acid), water, vegetable oil (canola
And/or soybean), salt, vegetable oil (canolaand/or soybean).
Contains: crustacean shellfish (crab),milk, soy, wheat

Preparation

Prepare from frozen. Cookthoroughly until internaltemperature reaches 165°f.
Due to variation in equipment,cooking time & temperaturemay require adjustment.Allow hot food to set for2-3 minutes before serving.Microwaving is notrecommended.
Conventional oven:preheat oven to 425°f.Place rangoons on bakingsheet or pan. Bakeuncovered on the centerrack of oven for9.5-10.5 minutes.Turn rangoons halfwaythrough the cooking cycle.
Air fryer:set temperature to 400°f.Place 5 rangoons intodevice crisper tray.Heat for 8-9 minutes.
Deep fryer:fill the deep fryer with oiland operate according tothe manufacturer’sinstructions. Heat oil to350°f. Fry rangoons for3-4 minutes.

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